Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in Sant Esteve Sesrovires, Barcelona. Pioneer in Spain for producing sparkling wine in the traditional method.

The Xarel·lo is indigenous from the Penedès and it is the main varietal in this blending. It is a grape of characer and good structure which makes it suitable for long aging cavas.

This Brut Nature Reserva has a yellow pale color, clean and bright, with abundant and fine bubbles.
On the nose, the harmonized fresh fruit stands out over a creamy background of bakery and dried fruit tones.
The palate is fresh and balanced, structured and harmonious despite the absence of added sugars.