Roger Goulart was founded in 1882, in a “masía” which dates back to beginning of the XVIII Century, in Sant Esteve Sesrovires, Barcelona. Pioneer in Spain for producing sparkling wine in the traditional method.

Pale yellow cava, clean, bright, with a good release of fine bubbles. On the nose, very fresh sensations with a predominance of fleshy fruits, an exotic touch, on a toasted and creamy background with hints of pastry, yeast and dried flowers.
The work on the lees during more than five years of aging is clearly appreciated. In the mouth, lively and very pleasant acidity, voluminous, slightly crisp carbonic and very well integrated into the whole, sightly sweet sensations resulting from the long aging period and the long contact with the yeasts.
Persistent finish with a very elegant bouquet with delicate notes of aging and creaminess.