The traditional drink to be served after a meal is liquor or brandy, the undisputed stars being Ysabel Regina, Cointreau and Dom Benedictine. Popular among the ladies are Baileys Irish Cream, Sheridan's and Amaretto Disaronno. 

Single Malt whiskies are renowned for their unique style and flavour inherited from their production region – Scotland: the Highlands, Islay, Lowlands and Campbeltown. In essence, these drinks are fine and elegant and are the perfect option after a rich meal, allowing to be served simple or mixed with a bit of ice, favouring the release of the bouquet.

Porto wines truly come into their own when served at the end of the meal, delightfully joining cheese assortments, fruits, hazelnuts and coffee.