A historical Armagnac terroir, the Côtes de Gascogne vineyard extends over 20,000 hectares in the south of the Landes at the bottom of the Pyrenees.
The grapes, harvested at night, are protected by organic yeasts instead of sulphates in order to avoid the development of undesirable micro-organisms. The grapes are then placed in an "Inertys" nitrogen press to prevent any oxidation. After cold stalling and settling, the juices ferment slowly in vats controlled in temperature at 16°C.

Tasting Notes:

Shiny straw color with green and golden reflections.

Complexe and intense nose, with dominant notes of grapefruit and fresh lemon prolonged by subtle notes and spices.

On the palate, fresh and mineral with a beautiful volume of fruitiness developing nuances of boxwood. Beautiful aromatic persistence.