Located at the gateway to the Verdon National Park in Provence, the Domaine de Cantarelle enjoys an exceptional location on more than 145 hectares.
The vines enjoy a clay limestone soil with altitude and sunshine that allow the wines to maintain freshness and acidity . The winemaker, Elodie Dieudonné, brings her feminine touch in the development of rosé wines in an avant garde style, elegant and very glamorous.

The grapes are harvested at optimal maturity in order to preserve the maximum number of aromatic precursors. The harvest is carried out at night to keep the grapes fresh. The pressing takes place in an inert gas (nitrogen) press in order to avoid any oxidation of the juices. Then, the juices ferment slowly in thermo-regulated vats between 7° and 8°C. To extract the maximum amount of aromas, the bourbes macerate at 4°C for two weeks, and there are filtered and added to the fermentation vats. The best vats are then selected for a precise blend to obtain the desired profile for this cuvée.


Colour: Peach, bright
Nose: Expressive and floral, with notes of ripe and exotic fruits.
Palate: Gourmet, developing a palette of fruity flavors from the orchard to tropical fruits.