The Château d’Agassac, the premium wine, is crafted from the oldest vines and the very best terroirs of deep gravelly soil. It is the very epitome of a modern Médoc, powerful and with a strong backbone but at the same time beautifully balanced and fruity, with smooth tannins. Although made for cellaring, it will delight connoisseurs of medium aged wines who appreciate fullness, fruitiness and balance. It is one of them Haut-Médoc’s best reviewed and most award-winning wines.

OVERALL IMPRESSION:
The structure of this dense yet silky wine seems to promise connoisseurs a quite exceptional shelf life and aging potential. Very fruity, well balanced and taut, with time this young wine will develop tobacco and cedar notes as well as the minerality characterising great Médocs. Wonderful potential.
Grape varieties: 81% Cabernet Sauvignon / 19% Merlot
Best served at: 16°C
Decanting: 2 hours