Distilled at the Akita Distillery on the island of Honshū, Etsu Sakura reveals a floral and refined expression, where the delicate charm of cherry blossoms blends with the freshness of citrus and the complexity of Japanese botanicals. Its subtle balance is enhanced by the pure water from the Ōu Mountains, bringing elegance and lightness to every sip.

Inspired by traditional Japanese craftsmanship, Etsu Sakura combines a range of iconic botanicals, citrus fruits, flowers, spices, and woody notes, merging in perfect harmony.

Tasting notes:
Nose: Elegant and floral, marked by the delicacy of sakura blossoms and the freshness of yuzu, slightly lifted by a subtle herbal note.
Palate: Delicate and well-balanced. The floral opening of sakura harmonizes with citrus and bitter orange peel, while sweet wood and coriander seeds add subtle complexity.
Finish: Airy and refined, with persistent floral notes and a light citrus freshness, leaving a soft and harmonious impression.

Best enjoyed in a cocktail or simply with tonic water.