Broker's gin is made after a 200 years old recipe using a quadruple-distilled pure grain spirit made from English wheat. The flavour is provided by ten natural botanicals imported from 3 continents, the primary one of which is juniper berries. Other botanicals include coriander seeds from Bulgaria, orris root from Italy, nutmeg from India, cassia bark from Indonesia, cinnamon from Seychelles, liquorice from Italy, orange and lemon peel from Spain and angelica root from Poland. The botanicals are steeped – soaked – in the base spirit in the still for 24 hours. This is the first part of the flavour-infusion process. The still is then fired up for the final, fifth distillation, which completes the process and gives Broker's gin its smooth taste.