Italy – Limoncello and Aperol Spritz
If you visit the Amalfi Coast, you will discover one of the most beloved Italian drinks: limoncello. Made from lemon peels, alcohol, water, and sugar, this sweet and refreshing liqueur is served cold, usually after dinner. On the other hand, in northern Italy, in elegant cities like Venice or Milan, you will find the most famous Italian appetizer: Aperol Spritz. The blend of Aperol, prosecco and mineral water is perfect for a quiet evening on an Italian terrace, under the gentle Mediterranean sun.
Spain – Sangria and sherry
If you walk through the streets of Barcelona or Madrid, you will see locals and tourists enjoying Sangria, a cocktail loved by locals and tourists alike. A combination of red wine, fruit, a little brandy and orange juice, Sangria is the symbol of long summer evenings and parties. If you are in the south of Spain, more precisely in Andalusia, it is worth trying a glass of sherry.
Germany - beer and Glühwein
Germany is synonymous with beer, and Oktoberfest is the best place to enjoy it. Each region has its own specialties, but one thing is certain: beer is part of the German cultural DNA. In winter, nothing compares to a glass of Glühwein. Mulled red wine with cinnamon, cloves and oranges, this drink is the perfect remedy against the cold.
UK – gin and whisky
Great Britain is the home of gin, the drink that has experienced a real renaissance in recent years. With innovative recipes and carefully chosen ingredients, British gin is the basis of many famous cocktails, such as gin & tonic. But if we talk about strong and traditional drinks, we must mention Scotch whiskey, whose flavors tell the story of Scotland's splendid landscapes.
Greece – Ouzo and Metaxa
If you arrive in Greece, you will discover the unmistakable flavor of ouzo, the white drink with an intense anise flavor that becomes milky when mixed with water. It's the perfect companion to the seafood and sunsets of Santorini. On the other hand, if you want something more sophisticated, try Metaxa, a Greek brandy with notes of honey, spices and dried fruits. It is a drink with a rich history, appreciated by lovers of fine liquors.
Sweden – Glögg and Akvavit
In Scandinavia, winters are long and cold, and the Swedes have found the perfect drink to warm up: Glögg. Similar to German mulled wine, Swedish Glögg contains strong spices and sometimes almonds or raisins. If you want something stronger, try Akvavit, a distillate flavored with cumin and dill, eaten on special occasions and accompanied by traditional toasts.
One continent, a thousand flavors
